Tsuki #06 – Kabuse Sencha with Matcha

A refined blend of kabuse sencha and matcha, wherever the day takes you

Tsuki is a luxurious tea bag blend combining freshly made kabuse sencha from the Tsuyuhikari cultivar with carefully selected matcha.

The sencha is shaded before harvest and deep-steamed, then blended without additional processing to preserve its natural character.
By adding matcha, the infusion gains depth and richness, offering a mellow yet vibrant umami.

Smooth and full-bodied, Tsuki brings together the floral freshness of Tsuyuhikari and the deep aroma of matcha —
a tea that feels both indulgent and effortless.

Tasting Impression
Umami-rich / Smooth / Vibrant

How to Enjoy
Designed for any time of day, whether at home, at work, or while travelling, when you want both the depth of matcha and the clarity of green tea.

Origin
Numazu, Shizuoka — where Mt Fuji meets the sea.
Grown slowly in misty tea fields and nourished by mineral-rich underground water flowing from Mt Fuji’s foothills.