Our Teas

Crafted from nature, refined by time

At the heart of our brand is a deep respect fornature, craftsmanship, and time-honored tradition. Our teas are carefully grown, harvested, and refined in Japan, where tea-making is both an art and a way of life. Each leaf is selected for its character, aroma, and balance — creating teas that are not only delicious, but deeply expressive of their origin.

Single-Origin, Thoughtfully Selected

We work closely with dedicated tea farmers who share our philosophy: quality over quantity, harmony with nature, and pride in their craft.

Our teas are sourced from carefully chosen regions, each with its own climate, soil, and personality. Rather than blending away individuality, we allow each tea to speak for itself.

Sencha

A clear, elegant expression of balance

Mizuki Sencha offers a clean, refreshing taste with a gentle sweetness and deep umami.
Steamed to preserve its vivid character, the leaves release a bright yet rounded flavour, followed by a graceful, lingering finish.
It is a tea of balance — calm, clear, and quietly satisfying, ideal for everyday moments of reflection.

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Matcha

Vibrant, smooth, and quietly powerful

Mizuki Matcha is finely stone-ground from carefully shaded tea leaves, producing a vivid green colour and a smooth, creamy texture.
Its flavour is rich yet balanced — deep umami supported by gentle sweetness, without harsh bitterness.
Designed not for intensity, but for harmony, this matcha invites a calm, focused moment with every bowl.

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Hōjicha

Warm, comforting, and softly roasted

Mizuki Hōjicha is gently roasted to bring out warm, nutty aromas and a naturally low bitterness.
Light on the palate with a clean finish, it offers a sense of comfort and ease.
Its soft, toasty character makes it an ideal tea for evenings or quiet pauses throughout the day.

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