Featured Teas

From deep-steamed sencha to delicately shaded kabusecha, each Mizuki tea expresses harmony —
between land, water, and craftsmanship.
No excess. No haste. Only balance.

Sencha

Sencha

Fresh, clean, and softly aromatic —a perfect balance of umami and gentle...

Hōjicha

Hōjicha

Warm, roasted, and comforting, with a naturally low caffeine profile.

Matcha

Matcha

Smooth, vibrant, and grounding, ideal for mindful moments or creative focus.

Where Nature Meets Serenity

In Numazu, Shizuoka — where Mt Fuji meets the sea — tea grows slowly, quietly, and beautifully.

Surrounded by mist and nourished by mineral-rich water, Mizuki tea develops a deep umami and a clean, graceful finish.

It is a taste shaped by nature’s patience.

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Tea and Japanese Culture

Tea has long been connected with many of Japan’s traditional arts, including Noh theatre, The Way of Tea (Chado), flower arrangement (Ikebana), and incense appreciation (Kodo).

Though different in form, they share the same philosophy:
to slow down, to observe, and to discover beauty in simplicity.