Sancho #11 – Stone-ground Matcha

A finely balanced matcha offering calm depth and everyday elegance

Sancho is a stone-ground matcha made from carefully shaded tencha of the Kanayamidori cultivar, grown in Shizuoka.

Blessed with Numazu’s pure water, sunlight, and rich soil, this matcha reveals a vivid green colour and a naturally smooth, creamy texture.

Sweetness and umami are well balanced, with very little bitterness or astringency, making it exceptionally approachable.

Gentle yet composed, Sancho brings a sense of calm followed by a refreshing clarity —

a matcha suited to both mindful rituals and relaxed daily enjoyment.

Tasting Impression

Smooth / Balanced / Calm

How to Enjoy

Enjoy whisked with warm water, or as a soft matcha latte during morning or afternoon moments of focus and ease.

Origin

Numazu, Shizuoka — where Mt Fuji meets the sea.

Grown slowly in misty tea fields and nourished by mineral-rich underground water flowing from Mt Fuji’s foothills.