Nodoka #16 – Powdered Hōjicha

A gentle powdered hōjicha for relaxed, everyday moments

Nodoka is a finely milled powdered hōjicha made from first-harvest Yabukita stems, roasted over high heat to bring out warmth and natural sweetness.

Slightly coarser than matcha, it offers the comforting aroma of roasted tea with a smooth, mellow texture.
Sweetness, umami, and soft bitterness are well balanced, creating a rounded and approachable flavour.

Naturally low in caffeine, Nodoka is easy to enjoy at any time of day —
a calm and reassuring cup that gently settles both body and mind.

Tasting Impression
Roasted / Gentle / Comforting

How to Enjoy
Enjoy whisked with warm water, blended into a soft hōjicha latte, or used in sweets and dishes for a warm, roasted note.

Origin
Numazu, Shizuoka — where Mt Fuji meets the sea.
Grown slowly in misty tea fields and nourished by mineral-rich underground water flowing from Mt Fuji’s foothills.