Miyabi #01 – Deep-steamed Sencha

An early-harvest sencha of refined sweetness and elegance

Miyabi is an early-harvest, deep-steamed sencha made from the Yabukita cultivar, Shizuoka’s most celebrated tea variety.

It offers a rich sweetness and deep umami, with almost no bitterness or astringency.
The texture is smooth and gently rounded, reminiscent of the mellow richness found in gyokuro.

Elegant yet calm, this tea carries both brightness and composure —
a refined expression of balance shaped by careful cultivation.

Tasting Impression
Sweet / Umami / Smooth

How to Enjoy
Best enjoyed during a quiet afternoon or a refined tea break, ideally paired with delicate sweets.

Origin
Numazu, Shizuoka — where Mt Fuji meets the sea.
Grown slowly in misty tea fields and nourished by mineral-rich underground water flowing from Mt Fuji’s foothills.