Kōka #15 – Stem Hōjicha

A warm, roasted hōjicha with depth and quiet comfort

Kōka is a carefully crafted hōjicha made exclusively from first-harvest Yabukita stems, roasted over high heat to draw out warmth and depth.

The cup offers a harmonious balance of gentle sweetness, umami, and soft bitterness, accompanied by a clean, refreshing finish.
Its distinctive roasted aroma is rich and comforting, yet never overpowering.

Naturally low in caffeine, Kōka provides steady clarity and warmth —
a composed, grounding tea suited to both morning starts and moments of rest.

Tasting Impression
Roasted / Balanced / Comforting

How to Enjoy
An excellent alternative to morning coffee or after rich meals, especially for those seeking warmth and focus with less caffeine.

Origin
Numazu, Shizuoka — where Mt Fuji meets the sea.
Grown slowly in misty tea fields and nourished by mineral-rich underground water flowing from Mt Fuji’s foothills.