Kasumi #02 – Deep-steamed Sencha

A vibrant expression of Yabukita, bringing clarity and focus

Kasumi is an early-season, deep-steamed sencha made from the Yabukita cultivar, following the first harvest of Miyabi.

Compared to Miyabi, it reveals a more pronounced character of Yabukita —
with greater depth, gentle bitterness, and refreshing astringency balanced by umami.

The aroma recalls fresh spring greenery, offering a lively yet composed cup.
This tea supports clarity of mind, making it ideal for moments that call for focus and renewed energy.

Tasting Impression
Fresh / Umami / Focused

How to Enjoy
Well suited for a revitalising break before work, during meals, or as a refreshing finish after eating.

Origin
Numazu, Shizuoka — where Mt Fuji meets the sea.
Grown slowly in misty tea fields and nourished by mineral-rich underground water flowing from Mt Fuji’s foothills.