Goraiko #10 – First Harvest Stone-ground Matcha

The earliest harvest matcha, reserved for moments of true distinction

Goraiko is Mizuki’s most refined matcha, stone-ground from first-harvest tencha made from the Kanayamidori cultivar.

Carefully shaded before harvest and grown in the rich environment of Numazu, this matcha offers exceptional purity, depth, and clarity.

Bitterness and astringency are almost absent, revealing a luminous sweetness and profound umami.

Silken in texture and quietly powerful, Goraiko delivers a deep sense of calm followed by gentle clarity —

a matcha worthy of truly special moments.

Tasting Impression

Pure / Silken / Profound

How to Enjoy

Best enjoyed whisked with warm water, allowing its natural sweetness and depth to unfold without distraction.

Origin

Numazu, Shizuoka — where Mt Fuji meets the sea.

Grown slowly in misty tea fields and nourished by mineral-rich underground water flowing from Mt Fuji’s foothills.